Title: Pears, Beans & Bacon Soup
Categories: Soup Fruit Bean Pork
Yield: 4 Servings
| 18 | oz | Firm pears |
| 18 | oz | Green beans |
| 18 | oz | Bacon |
| 1 1/2 | qt | Water |
| 1 | tb | Fresh savory |
| 1 | bn | Parsley |
| 3 | lb | Potatoes |
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water
for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the
chopped parsley to baconbroth and cook until the beans are done. 4.After 15
minutes add the pears;washed and left whole and cook another 15 minutes.
5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the
potatoes,peeled and halfed and cooked in salted water.